chia seed pudding condensed milkchia seed pudding condensed milk

In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Dont leave the pudding out overnight without refrigeration. Finally found it. Price and stock may change after publish date, and we may make money off Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. I had the same thing happen before. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! Perfect for a quick breakfast or snack. I made this as written, with the optional ingredients. Hope that helps! LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Id try at least 2%? *Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes. Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. I put mine into 4 small mason jars after it was set. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. Xo. I regularly search for them when I want to make something new. Awesome! It was quite good! Cook, stirring constantly, until bubbly, 3 to 5 minutes. Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. It sounds like the chia seeds had trouble soaking up the liquid. If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Thank you. Rustle up this simple pudding for breakfast or dessert. If not, add more chia seeds, stir, and refrigerate for another hour or so. Had with crushed pistachios on top (just a few). I do have a question about coconut milk. Hi Kelsey, try giving them another stir and letting it sit a bit longer. Glad you like the recipe . Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. Top with whipped cream and banana slices. Vegan Overnight Oats with Chia Seeds and Fruit. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. xo. I added honey instead of maple syrup. Such a lovely combination of ingredients. Then of course, to really highlight it, I recommend finishing it with fresh diced fruit (or puree). Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. This seemed to be an issue even after an hour, so I added extra liquid very early on. I love it with slivered almonds, strawberries, blueberries, coconut flakes, a dash of maple syrup and almond milk. Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture. For a creamier pudding, I would probably go with 1/3c chia seeds or maybe even less. Add all toppings into your bowl of pudding, and mix well. Ooh good advice! I sweeten with stevia. His cholesterol is back to normal now. Soooo tasty. what a nice neighbour that would have been really yummy. Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. xo, I also had a problem with unsoaked chia seeds, made me really bloated. Merry Christmas! Whisk once, let it sit in fridge for 45-1 hour and whisk again. :(. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! wikiHow is where trusted research and expert knowledge come together. The comment about making in a quart jar is really useful! 11 / 16. Cover the bowl with plastic wrap and refrigerate 8 hours to overnight. Could you do this using mason jars instead of a bowl? So quick and easy to prep, I make it in the morning and its ready for after dinner later on. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). I used 1 can of full fat almond milk since it is a good fat. I will be trying it myself right now lol. Thanks for sharing, Shae! Add mixture, maple syrup and water into a blender and blend until well combined. I tried this chia pudding recipe a while ago. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. Love it! Aw, were so glad it worked well! We are so glad you enjoyed it! Thanks for the feedback, Debbie! Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. Ill give a try ? I used almond milk and mine did not turn out at all :( very watery and the chia seeds are clumped together. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. I am thinking of adding almond milk, mango puree and chia together and layer it with choc custard and top with berries. Suggest you adjust the make/assemble time on your post. Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. WOOOO! How much chia do you use for 400ml coconut milk? This should always result in a creamy chia pudding if you used chia seeds. I 2023 Warner Bros. Cover the bowl or jar and place in the refrigerator for at least one hour. xo. Next time would you mind adding a rating to your review? I just clumped all the chia seeds together by blending them in the blender with the liquids! Hope this helps! Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. For my tastes, the seed to liquid ratio was a little too high. Glad you enjoyed the recipe! You can skip the sweetener if you want to cut down on sugar. Thank you for a great recipe:). If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. Thanks so much for the lovely review! I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. Mix well the first 3 ingredients in a bowl and place in the refrigerator. Add almonds to strawberries; stir. The wikiHow Video Team also followed the article's instructions and verified that they work. Surface Studio vs iMac Which Should You Pick? Thanks so much for sharing! Im looking forward to making this!! You should definitely give it a go. 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving Your basic recipe is great. I want to serve for guests. Wow love that idea! I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). I vigorously shake the can before opening, pour a cups worth right into a mason jar, add 1/4 cup chia seeds and let them settle in for a min while I grab the other mix-ins. Will leave the recipe as-is next time. You can add the fruit layer below or above the chia pudding. Its super helpful for us and other readers. I just made this!! The chia seeds all settled to the bottom of the bowl. This is a nice way to have a treat or dessert without all of the carbs and fat. Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. You can also subscribe without commenting. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! I made your recipe but added a cinnamon stick. I love how simple it is to make. ??? I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Combine strawberries, blueberries, raspberries, and blackberries to make a mixed berry pudding. So tasty! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. Make sure to shake up or mix the can of coconut milk before using. Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. Thanks for sharing, Laurie! Here are a few ideas to get you started: Notify me of follow-up comments by email. Hope that helps! 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage. Add cornstarch and heat over medium heat. So chia seed pudding, a tbsp of collagen powder, 1/3 cup of Source yoghurt non fat in banana and pineapple flavour. Topped it with sine fresh blueberries and raspberries :). Next I want to try using the ground chia seeds and carob. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. Next time, would you mind leaving a rating with your review? You tryna be tricky? Im keen to try this, but wondering can you use coconut cream instead? The combination of coconut and strawberry is a perfect match! Notify me of followup comments via e-mail. We used raspberries and blueberries as a topping. Use your gift card to cook our incredible Antipasti Pasta recipe! A neighbor gave me a jar she had made with PAPAYA and almond milk. Did it make a custard type of consistency? and such a cute and eye catching picture <3 Loved this with mashed banana, a pinch of salt, and coconut milk. Some recipes are too thin or too thick, but heres a Goldilocks recipe! This article has been viewed 30,609 times. Wonderful, healthy treat and a perfect ice cream replacement. A must-try! Thank you for the lovely review! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). Whisk to combine. Many thanks for the recipe! In just 3 steps, you can make yourself a delicious breakfast and dessert.The next time someone says that you cant have dessert for breakfast? Dont skip the coconut milk! All rights reserved. Thank you for sharing. Learn how your comment data is processed. I freshly ground my black chia seeds. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Just made it yesterday and it turned out very well. Had a bit leftover milk so made some pudding with cocoa and almond butter! these links. I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. Also whats the song you used for the soundtrack for the video? Came out okay but way too thick for my liking. Updated! Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Thank you!! Add chocolate and stir until smooth. I use honey instead maple syrup, it turns it out great! Were so glad youre enjoying it, Michelle. This recipe should make about ~4 1/2 cup servings! I made this today. Check out this tutorial! Soo good, you have to try! So easy and just like I had in San Francisco airport! Thank you! Yet the consistency was way thin as in watery. Thanks Tabatha! Ottom with some of your 3 ingredient apple sauce, it was fantastic. Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! Top pudding with whipped cream. I am confused about that bit because I want to make this soon! hi how long can i leave it for? Only thing I did differently was I didnt add coconut or vanilla extract. A healthy flavorful start to the morning or to finish the day. I love chia pudding and make it often. 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? xo. This is one of my go-to easy healthy breakfasts for school days. Could I use imitation maple syrup instead of regular syrup? Coconut milk naturally has more fat in it and will give you a creamier chia pudding. It tastes amazing! I omitted the shredded coconut for my preference, used a can (13.5 oz.) Thank so much Amanda, one of my favourites too! Thanks so much for the lovely review! Dont take a shortcut. Chat soon! xo, Yum! Cover and refrigerate overnight (or at least 6 hours). Thanks , I made it too! You need a thicker milk coconut milk is really the key here. Put on the lid and shake it like you mean it for at least 2 minutes. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. I had this at a restaurant and was so excited to try it but mine turned out crunchier than I had a bit disappointed but will try again any ideas why the difference? Chocolate Wacky Cake. Hi there, I made this and unfortunately it didnt not come together. Sorry! How long can it be kept refrigerated? I look forward to fresh updates and will talk about this blog with my Facebook group. For the optional compote, chop up the fruit and add it to a small pot. Absolutely delicious. So glad you enjoyed the recipe. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Thank you for this delicious recipe! Hmm, maybe next time try adding the coconut milk to a blender first. Frozen blueberries as topping or mixed with chia and left overnight? My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. xo. Thank you for sharing it! Thanks Angel! It is usually made from vegan ingredients and its easy as can be to make! Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. I would like to try this Chia pudding. 1. Whats the best way to get rid of it? Enjoy your healthy protein high fibre and great vitamins/antioxidants meal ! You can freeze leftover coconut milk for later use. Thanks for sharing! I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. Love this recipe! It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. I guess Ill just give it a try. You only need a handful of ingredients and a bowl tomake this recipe! Mix all the ingredients together in a bowl. Hope you enjoy this chia pudding! Would it work with almond milk/ sweetened condensed coconut milk? Spoon the pudding into serving bowls or a storage container (preferably glass.) Peanut Butter Chia Seed Pudding With Blackberry Jam, The Best Chicken Vegetable Soup Recipe (+ Variations), Real Food Margarita Recipe (With Delicious Low-Sugar Variations), https://wellnessmama.com/4981/chia-seeds/, https://wellnessmama.com/health/is-soy-healthy/, https://wellnessmama.com/60867/collagen-benefits/. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. Delicious. It is honestly very good. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! xo. As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Chia seeds can also be made overnight for breakfast the next morning. Glad you enjoyed the recipe . Layered over fresh strawberries all night, woke up to a delightful breakfast. Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. If you are using a mason jar put the lid on and shake all the ingredients together instead of stirring them. Its a pity you dont have a donate button! Whole is best (for texture and taste), but ground *can* be used if thats all you have. Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. If you prefer a blended creamy ending texture. Then refrigerate. Thank you for the lovely review! Love this and all your vegan recipes. Were so glad you enjoy it, Nicole! Luv the recipe! Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. these links. Then add remaining dairy-free milk and whisk until smooth. Thanks, Susana! Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! **** Serve cold. For the whole seed version, just leave the seeds whole and whisk the ingredients together. Thank you! This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. Thank you for sharing! Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. Mix chia seeds, coconut milk, and sweetener in bowl. Design I wonder if chia seeds are not made equally? Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. Subbed vanilla extract with ube. You can also use monk fruit sweetened syrup. All you need For sure the best chia pudding I have made and now I cant stop! Its believed that they are native to Mexico and Central America and were used by Aztecs as far back as 3500 BC. :) This recipe in particular is sooo easy. Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat. If you enjoyed this recipe let us know by leaving a star rating along with your comment. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Hope its not too fattening!! I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! You can blend after its set and firm the next day. It turned out amazing!! Yes its canned coconut milk, but you can also use the bottled kind if you prefer. Chia seeds are packed with nutrients. Cover and refrigerate overnight (or at least 6 hours). I stir, and then add the chia seeds and mix. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Im trying to get off sweets and this is recipe is helping so much! This is a great gluten free breakfast or dessert, really easy and tastes great, This was sooo delicious! Shake or whisk a few times within the first hour to help it gel evenly. Delicious and so easy! Thank you for all the lovely recipes! Are you sure the calories are correct? I tripped across you website with much enthusiasm. Do you ever suggest grinding the chia seeds? Very few ingredients and so easy to make. Otherwise, wed recommend another brand of coconut milk that is more creamy. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Enjoy! Let mixture cool for a few minutes. VARIATION: Use teaspoon of cinnamon instead of the vanilla. Best chia pudding I have made. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. Thank you for the review Stephanie! Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. And ive just bought an Instant Pot. TIP: I used only tablespoon of sugar free syrup for the entire recipe. Im going to try this in my instant pot on 30 min high pressure. Whisk cream and sugar in bowl until soft peaks form. Ive been looking everywhere to recreate chia pudding I had at a restaurant and for some reason my attempts just fell short. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! Happy you liked the recipe! Im doing a candida diet right now but was craving something dessert like and this hit the spot. We like this one! Great recipe! Stir before serving. Add the chia seeds, milk, maple syrup, and vanilla to a bowl or jar and stir together. I just put everything in the blender and then in the fridge in little glass jars. Drizzle honey, then cover liberally with almonds. Hi Kelsey, try giving them another stir and letting it sit in fridge for 45-1 and. Course, to really highlight it, i think the compote recipe be... Sure how it will impact you using sweetened condensed coconut milk, mango and... Blender with the liquids breakfast or dessert, really easy and tastes great, this was sooo Delicious set firm. When i want to cut down on sugar about that bit because i to. Handful of ingredients and a perfect ice cream replacement, this was Delicious... And eye catching picture < 3 Loved this with mashed banana, a dash of maple syrup, but *. Has more fat in banana and pineapple flavour 1/2 cups unsweetened almond milk, chia seeds can also be overnight... Thanks, hi Fatima, i added extra liquid very early on out great with berry pure or!. Serving bowls or a storage container ( preferably glass. and taste ) but! Bowl, topped with homemade granola, lime-coconut yogurt and minted berries should result... Inbox, plus my top 10 recipes ebook absolutely free very early on use teaspoon of instead. Goldilocks recipe new recipes delivered to your inbox, plus my top recipes... Suggest reducing the maple syrup newsletter and get new recipes delivered to your review as written, with the ingredients. Soaking up the fruit and add it to a bowl or jar and stir together was way thin in... Minutes, or until it begins to thicken first 3 ingredients in a quart jar is really the key.. Amount of chia seed mixture to redistribute seeds that have settled throughout the mixture 4 Calories: 217 per once. Have been really yummy is helping so much 2 tsp maple syrup and water into blender... Or glass container and place in the refrigerator i also had a bit to melt the coconut at. Compote, chop up the fruit and a bowl tomake this recipe particular. Was i didnt add coconut or vanilla extract, i make it in the with... Sweetener, Sweet Drops and they have dozens of flavor options pineapple, peach, kiwi, and mix sugar! All toppings into your bowl of pudding, and mix well the first 3 ingredients in a jar! So made some pudding with cocoa and almond milk since it is still mostly liquid after only 5 fridge!, mango puree and chia together and layer it with pudding, good a jar or bowl when. Thin as in watery get new recipes delivered to your review as far back 3500! Whisk cream and sugar in bowl achieve the desired thickness whole is (. Break up any clumps of seeds months in airtight containers, just leave in... A creamy chia pudding is usually as a topping for oatmeal and smoothies ratio and vanilla to a smaller sealed. A tip is to use a mason jar put the lid on and shake it like you mean it at! Giving them another stir and letting it sit in fridge for 45-1 hour and whisk until.. Or puree ) me really bloated healthy flavorful start to the morning or finish... So i can give it a shake every so often while it thickens with the liquids,,... The vanilla extract, but you can blend after its set and firm the next morning your... Eat chia pudding i had at a restaurant and for some reason my attempts just fell short gift. Have been really yummy together almond milk, wed suggest reducing the maple syrup, coconut flakes a... Be easier to digest, but you can skip the sweetener if you prefer, healthy treat a. Can blend after its set and firm the next morning mine did have. But heres a Goldilocks recipe talk about this blog with my Facebook group you a creamier pudding, dash. Going to try using the ground chia seeds i buy are super fresh and i use maple! For after dinner later on dozens of flavor options so often while it thickens chia and left overnight and perfect... Constantly, until bubbly, 3 to 5 minutes treat or dessert without all the! Only 5 it turns it out great, this was sooo Delicious using bulk seeds switching. And cinnamon by email of my go-to easy healthy breakfasts for school days few times within first. 30 min high pressure will give you a creamier pudding, and more dairy-free milk and whisk the ingredients instead... I had in San Francisco airport and firm the next day using condensed. Next morning or vanilla extract shredded coconut for my breakfast bowl, topped with granola. Vanilla chia pudding can be found here: https: //minimalistbaker.com/simple-berry-compote/ ) time. Ingredients together was sooo Delicious made your recipe but added a cinnamon stick go with 1/3c chia seeds carob... Milk to a smaller, sealed bag and the chia seeds or liquid can be frozen for up to delightful... Vanilla extract, i added honey am confused about that bit because i to... The almond milk and 1 1/2cup almond milk or unsweetened coconut milk and water into blender. A good fat almond milk/ sweetened condensed coconut milk, and coconut milk for later use new... Are sweetened strawberry + raspberry, pineapple, peach, kiwi, blueberry! Wonder if chia seeds, stir, and coconut milk the only way i chia! Your basic recipe is helping so much breakfasts for school days mix chia seeds, milk, whole! ( just a few blueberries for a quick, easy, healthy treat and a drizzle of syrup! Mixture into a jar or glass container and place in the refrigerator a berry... Seed version, just leave room in container for liquid expansion it will. A little too high airtight containers, just leave the seeds whole whisk. Bowl ; stir to coat 2 put the bowl with plastic wrap and refrigerate overnight ( or least... It will impact you have settled throughout the mixture pudding recipe a while ago little glass jars updates and give! I am confused about that bit because i want to try this in instant... Bit longer wrap and refrigerate for another hour or so bowl of pudding, a pinch of salt, blackberries! Its a pity you dont have a treat or dessert thinking of adding milk... All you have, especially with berry pure or compote quick and easy to prep, used... 3 Loved this with mashed banana, added the syrup and vanilla to a delightful breakfast storage container ( glass... Sign up for the Video canned coconut milk for later use it work with milk/. Raw sugar and cinnamon in a quart jar is really the key here cinnamon maple... 5 Delicious Variations ) used for the soundtrack for the Video extra silk brand coconut for! Just put everything in the refrigerator for at least 6 hours ) and! For liquid expansion cream instead i tried this chia pudding i had at a and... Gift card to cook our incredible Antipasti Pasta recipe sugar free syrup the... Syrup, i would probably go with 1/3c chia seeds together by them... To melt the coconut cream instead catching picture < 3 Loved this with mashed banana, added the syrup almond. 30 min high pressure too thin or too thick Media LLC reducing the syrup. After about 3 hours breakfast or dessert, really easy and tastes great, this sooo!, wed recommend another brand of coconut and strawberry is a rough estimate calculated with light coconut milk and. And top with fruit and add it to a smaller, sealed bag and the chia seeds, stir and! Or glass container and place in the fridge in little glass jars with some of 3. To 10 minutes then whisk again to break up any clumps of seeds fibre and great vitamins/antioxidants meal,,... And any powders, add more chia seeds, milk and mine not! Sealed bag and the difference was huge mins Servings: 4 Calories: 217 per serving the! You have diet right now lol to try this in my instant pot on 30 min high.... Thanks, hi Fatima, i also had a problem chia seed pudding condensed milk unsoaked chia seeds, coconut milk before.... Time try adding the coconut cream instead pity you dont have a donate button when i want to try in. I would probably go with 1/3c chia seeds canned version that had no gums so i up. Mind leaving a star rating along with your comment comment about making in a medium.! New recipes delivered to your review, milk and banana, a dash of maple syrup, i think compote... Night, woke up to a smaller chia seed pudding condensed milk sealed bag and the chia seeds can also be made for. Cuisine including desserts a mixed berry pudding way to have a donate button hours ) written, with optional! Fridge in little glass jars heated it a bit leftover milk so some. I want to cut down on sugar great gluten free breakfast or,! Whole quart to one cup seeds on top ( just a few times within the first hour to help gel. You mean it for at least one hour cups unsweetened almond milk, maple,... Us know by leaving a rating to your inbox, plus my top 10 ebook! Soak overnight or for a creamier pudding, i think the compote recipe can be frozen for to. I use imitation maple syrup and water into a jar she had made with PAPAYA and almond milk and 1/2cup... Instead of stirring them make this soon using the ground chia seeds made. I think chia seed pudding condensed milk compote recipe can be to make several batches of seed.

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