The food was divine - small portions but all courses were extremely tasty. I wont tell you of my wifes disappointing cuttleship and great lump of cod (perfectly cooked) in a non-existent broth. Because this is a place that is now just part of a day trip to London to see Buckingham Palace, shop in Selfridges and the grand finale lunch in Le Gavroche. Opened in 1967, this iconic restaurant has been a key player in the post-war culinary history of the UK and, as you descend the stairs into the intimate, clubby room, you’ll … The only good thing I can say about the restaurant was the wine was ok, What a terrible experience! Overall a lovely experience, one that we couldn’t do too regularly but can and have recommended this to lots of others.More, This is the version of our website addressed to speakers of English in the United States. 26 Let it grow. The finest madeleine we have ever tasted. We had the four course set menu with champagne and each course was beautifully presented,absolutely delicious, melt in your mouth, heaven on a plate. Staff were masked (and guests were too, when not seated), and the tables were widely spaced, with clear screens positioned unobtrusively in the dining room to guide the diners' movements in the restaurant. Claimed. SALADE NIÇOISE Mesclun Salad, Black Olives, Green Capsicum, Tomatoes, Anchovies, Tuna in Olive Oil and Hard-Boiled Egg, 25 Food was great. Entrées Froides - Cold Appetisers. Food was great. CAILLE RÔTIE AUX RAISINS, CHATAIGNE ET CHOUX DE BRUXELLES Roasted Debone Quail with Grapes, Chestnut and Brussels Sprout, 40 The actual menu of the Le Gavroche restaurant. En plein centre de la roche, à l'angle de la rue du silence et de la rue des ramparts. 8 course menu for lunch or dinner. OEUFS EN MEURETTE Organic Poached Eggs with Red Wine Sauce and Bacon, For 2 / $58 DOS DE CABILLAUD POÊLÉ AU LENTILLES BELUGA Pan-Seared Atlantic Cod with Beluga Lentils, 48 TARTARE DE SAUMON FUME, PUREE DE CITRON ET CAROTTES Smoked Salmon with Olive Oil & … Cannot wait till the next time. Are you sure you want to delete this answer? Our waitress explained that it had a spelt covering and was made that morning. Reserve a table at Le Gavroche, London on Tripadvisor: See 3,623 unbiased reviews of Le Gavroche, rated 4.5 of 5 on Tripadvisor and ranked #228 of 23,142 restaurants in London. Restaurant name LE GAVROCHE Company name SARL ALCA NEGOCE Business entity SARL Capital 4000 Address 14 RUE LIONEL TERRAY 37300 JOUE LES TOURS Phone number 0986593086 E-mail … Le Gavroche was the only restaurant to offer classic French cooking in London at the time. All I have to say is that I am appalled by the service it was shocking! The set 3 course menu is superb value as it also includes half a bottle of wine per person. The duck was diabolical 2 big chunks nicely cooked but again seemed to have just been sitting somewhere . Not a huge choice but enough and service of course was excellent from a young and knowledgeable team. TERRINE DE FOIE GRAS DU PÉRIGORD ET PAIN DE CAMPAGNE Terrine of Périgord Duck Liver with Toasted Country Bread, 28 A 66 Tras Street, Singapore 079005 E resv@brasseriegavroche.com, If you have any food intolerance, please inform our wait staff. Went for lunch in December with my husband who had been to the restaurant a few times over the years, but it was my first visit and hopefully not my last! Prices and visitors' opinions on dishes. Child Dining Policy: Brassiere Gavroche welcomes guests 8 years old and above. the beige smear and deep fried briquette was a lump of charred cabbage (trendy veg). Le Gavroche was the first restaurant in the UK to gain three … It almost becomes a 5 course lunch with the addition of the dainty canapes and imaginative petit fours with your coffee. Served with the 2 lumps of meat. Oh and Michel visited every table with a few friendly words. You can always enjoy tasty cheddar soufflés, canapes and veal cheek - a special offer of this place. Surely they must know they are awful., but of course they don`t care. Nos services. So sad, 6 guests. Oh and Michel visited every table with a few friendly words.More, My partner and I celebrated a birthday - and the end of lockdown - here on the 2nd December: and the evening was beautiful and memorable for all the very best reasons. Save. Nous joindre. Soufflé Suissesse (£19.00) Cheese … I love the way that the comfortable booths are arranged. made you feel so special and as if you were the only people dining at the restaurant. It was also lovely to see Michel Roux come out of the kitchen and stop by all the tables to chat with his guests. Not a huge choice but enough and service of course was excellent from a young and knowledgeable team. SOUPE À L’OIGNON, RECETTE DE GRAND-PÈRE HENRI, Recette de Grand-Père Henri Grandpa Henri’s Traditional Onion Soup, 22 The normal Menu Exceptional is £178 pp which includes VAT and service / tip. Stepping in from the rain we were welcomed warmly, and within the few...minutes it took to seat us at our table we felt completely comfortable and wonderfully at ease. The food was divine - small portions but all courses were extremely tasty. Le Gavroche relaunched with a less uptight dress code – jackets and ties are now optional for gentlemen – an electronic wine list, and the signature Gavroche Revival cocktail blending medlar … Since opening in 1967, this Mayfair bastion of French cuisine has been very … RISOTTO D’ÉPAUTRE AUX POUSSES D’ÉPINARDS ET CHAMPIGNONS Spelt Risotto with Baby Spinach and Mushrooms, HARICOTS VERTS / Green Beans and Shallots / 10, ÉPINARDS / Sautéed Spinach with Garlic Confit / 10, POMMES PURÉE AUX TRUFFES / Black Truffle Mashed Potatoes / 18, FRITES GAVROCHE COMTÉ ET TRUFFES NOIRE / French Fries with Comté Cheese and Black Truffle / 18, TARTE TATIN / Upside-down Apple Tart with Vanilla Ice Cream / 15, MILLE-FUEILLE A LA VANILLE / Vanilla Mille-Fueille / 15, CRÊPES SUZETTE FLAMBÉES / Crêpes with Grand Marnier Sauce / 15, MOUSSE AU CHOCOLAT NOIR / Dark Chocolate Mousse / 15, PROFITEROLES / Choux Pastry with Vanilla Ice Cream and Hot Chocolate Sauce / 15, LE COLONEL / Lemon Sorbet with Vodka / 15, HOME MADE ICE CREAM AND SORBETS / Ice Cream Selection: Dark Chocolate, Coconut, Tahitian Vanilla Sorbet Selection: Stawberry, Lemon, Figs / $7/SCOOP, Pre-book one of these French classics for your next visit! Prices are in Singapore dollars and subject to service charge and government taxes, Grandpa Henri’s Baked Pork Terrine with Duck Liver, Terrine of Périgord Duck Liver with Toasted Country Bread, Tasmanian Ocean Trout Tartare with Fresh Horseradish and Lemon, Tasmanian Ocean Trout Gravlax with Daikon Pickles, Osciètre Prestige Caviar 50gm, Served with Potatoes and Crème Fraîche, Bone Marrow on Toasted Sourdough Bread with Garlic Confit, Burgundy Snails Baked with Parsley and Garlic Butter, Organic Poached Eggs with Red Wine Sauce and Bacon, Pan-Seared Whole Foie Gras with Apple Compote, Mesclun Salad, Black Olives, Green Capsicum, Tomatoes, Anchovies, Tuna in Olive Oil and Hard-Boiled Egg, Endive Salad with Blue Cheese, Walnuts and Dates, Warm Aged Goat Cheese Salad with Roasted Walnuts, Shrimp and Avocado Salad with Cocktail Sauce, Beetroot Salad with Aged Comté Cheese and Apple Cider Balsamic, Hanger Steak, Shallot Confit Red Wine Sauce and Roasted Potatoes, Hand-Cut Angus Beef Tartare with Condiments and French Fries, Homemade Duck Confit with Baby Roasted Potatoes, Roasted Debone Quail with Grapes, Chestnut and Brussels Sprout, Braised Veal Tongue with Madeira Sauce and Crushed Potato, Welsh Lamb Chops with Baby Artichokes, Glazed Potatoes, 21-Days Dry Aged Australia Grass-Fed Angus Beef Rump Steak with Green Kampot Peppercorn Sauce and French Fries, Ribeye with Béarnaise Sauce and French Fries, Roasted Côte de Boeuf with Rosemary, Béarnaise Sauce, Baked Zander Fish Quenelles, Langoustines and Lobster Bisque, Scallops with Cauliflower Couscous and Baby Spinach, Lobster and Seafood Thermidor, Butter Rice, Pan-Seared Atlantic Cod with Beluga Lentils, Dover Sole with Brown Butter, Lemon and Parsley, Spelt Risotto with Baby Spinach and Mushrooms, French Fries with Comté Cheese and Black Truffle, Upside-down Apple Tart with Vanilla Ice Cream, Choux Pastry with Vanilla Ice Cream and Hot Chocolate Sauce, Ice Cream Selection: Dark Chocolate, Coconut, Tahitian Vanilla Sorbet Selection: Stawberry, Lemon, Figs. Le Gavroche, meaning “street urchin”, was the first restaurant in the UK to gain one, then two, and then three Michelin stars. Jesus, some microwaved lumps of soggy puff pastry with a smear of brown goo in the base. Usually only available in London, the Michelin star restaurant’s … It almost becomes a 5 course lunch with the addition of the dainty canapes and imaginative petit fours with your coffee. **Min. It was also the first restaurant in Britain to be awarded one, two and then three Michelin stars, … The best strategy might be to arrive early, order … Order good strawberry … Housed in a beautiful conservation shophouse on Tras Street, Brasserie Gavroche is a classic French restaurant in Singapore. £85 for 4 courses with lunch. Food from the gods; service from the stars. The coup de grace were the mince pies offered as a Noel treat. Note: your question will be posted publicly on the Questions & Answers page. It was also a great pleasure to see the chef himself and he stopped and chatted with diners, even complementing my husband on his napkin tick. Monsieur Roux and his team are faultless, i think: I cannot wait to return. SALADE D’ENDIVES, FOURME D’AMBERT, NOIX ET DATE Endive Salad with Blue Cheese, Walnuts and Dates, 25 it was overpriced and tasteless! Menus. We will not be back nor recommending Le Gavroche It was so awful to look at and as I say no taste or innovation. Staff were lovely and the prices perfectly fair. One of the mains ordered, the tongue, was delicious however my duck breast and fondants didn’t reach the...same heights. LOBE DE FOIE GRAS PÔELÉ ET COMPOTÉE DE POMMES Pan-Seared Whole Foie Gras with Apple Compote, 24 Hotels near V&A - Victoria and Albert Museum, Greek Restaurants for Large Groups in London, Late Night Japanese Restaurants in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, American Restaurants for Families in Docklands / Canary Wharf / Isle of Dogs, Mexican Restaurants in Trafalgar Square / Embankment. I am extremely disappointed by the quality and quantity of the food that we were served...it was overpriced and tasteless! DEMI-DOUZAINE D’HUÎTRES DONEGAL MAJESTIC N°2 Half Dozen Donegal Majestic Oysters N°2, 168 We had the four course set menu with champagne and each course was beautifully presented,absolutely delicious, melt in your mouth, heaven on a plate. An 8% service charge is applicable to the total bill for bookings of 10 or more. Overall a lovely experience, one that we couldn’t do too regularly but can and have recommended this to lots of others. and quality. 21 were here. Alongside his brother Michel, Roux founded Le Gavroche in London in 1967, followed by The Waterside Inn in Bray in 1972. very professional. The highlight for my husband also being the availability of a particular English wine, that was also spotted and discussed with Michel Roux. In 1993 Albert handed over the reins to his son Michel Jnr, and Michelin reduced the stars to … 3 course lunch menu Get quick answers from Le Gavroche staff and past visitors. Are you sure you want to delete this question? Gavroche Chippendale welcomes group bookings in exclusive spaces with a set menu available from $78 per person. Roasted Bresse Chicken // Salt-crusted Baked Seabass // Bouillabaisse Cannot wait till the next time. Right from the warm welcome up until have your coats collected your from their wrappers the whole experience is one of calm...and quality. How much is the Menu Exceptionnel - Vegetarian please? GRATIN DE FRUITS DE MER THERMIDOR, Riz Pilaf Lobster and Seafood Thermidor, Butter Rice, 38 All the food was excellent from the pastilla and mackeral starters to the indulgent beef cheek main to the tarte tatin and monumental cheeseboard. Notre histoire. SOLE MEUNIÈRE Dover Sole with Brown Butter, Lemon and Parsley, 26 £85 for 4 courses with lunch. Would like to try again and be thoroughly impressed.More, I visited for the first time in 20 years recently, sampling the weekday lunch and have to say that from the minute I entered the restaurant to the moment I left, everything was top notch: Michel Roux Jr came round to say hello at one...point (although I nearly didn’t realise who it was due to him wearing a face mask ) and when I mentioned it was my birthday the next day, they went to the effort of customising my dessert. Will definitely go back as soon as I can!More, After previous cancellations due to two lockdowns, we finally got to dine on the evening before London entered Tier 4....what a great way to say "Adieu" to Tier 3! After dinner we had a nightcap in the bar upstairs. Too late but although bar area small it’s not tiny. The set 3 course menu is superb value as it also includes half a bottle of wine per person. 2 Michel Roux Jr officially took on the head role at Le Gavroche in 1991, after his father … ONGLET À L’ÉCHALOTE SAUCE VIN ROUGE ET POMMES SARLADAISES Hanger Steak, Shallot Confit Red Wine Sauce and Roasted Potatoes, 36 LE … Lunch menu. Dine-In Lunch and Dinner Menus. With its unmistakable ambience of Parisian chic, coupled with exceptional Brasserie cuisine and service, Brasserie Gavroche is the perfect backdrop for a satisfying French meal. Truly Michel Roux is a genius. Menus could be viewed on our phones if we wished (printed menus were available), and the waiters and sommelier were attentive and friendly, as though ensuring our pleasure was their one and only wish. Also a passion fruit jelly in the petit fours - memorable. the beige smear and deep fried briquette was a lump of charred cabbage (trendy veg). At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service. Pathetic. Would like to try again and be thoroughly impressed. Highlights for me funnily enough was the bread. Such a fabulous way to enjoy our belated birthday celebrations. With capacity to accommodate 85 seated guests and 120 standing, we’re happy to discuss exclusive use of the restaurant. Dishes from the award-winning restaurant Le Gavroche are now available for UK delivery in popular cook at home meal boxes. TARTINE D’OS À MOËLLE Bone Marrow on Toasted Sourdough Bread with Garlic Confit, 21 If you go somewhere first you’ll still be offered drinks either in the bar or at your table. Photos. Review 2020. That`s what it now is just a day tripper destination. Menus could be viewed on our phones if we wished (printed menus were available), and the waiters and sommelier were attentive and friendly, as though ensuring our pleasure was their one and only wish. This gem of a place is an old school bistro where one can sip on some terrific, affordable wine while eating … Brasserie Gavroche's menu of authentic Parisian classics prepared from age … So sad, Jesus, some microwaved lumps of soggy puff pastry with a smear of brown goo in the base. Can't think of a better way to spend a couple of hours in London than a relaxing and memorable lunch at Le Gavroche. crisp. MENU. Chef Owner Frederic Colin shares his family recipes of authentic French food, oft-forgotten Parisian dishes carefully passed down from his Chef Grandfather Henri. Le Gavroche menu in image format shown on this website has been digitised by Zomato.com. CUISSE DE CANARD CONFITE MAISON, POMMES GRENAILLES Homemade Duck Confit with Baby Roasted Potatoes, 38 Also a passion fruit jelly in the petit fours - memorable. SALADE DE CROTTIN DE CHÈVRE AFFINÉ CHAUD ET NOIX TORRÉFIÉES Warm Aged Goat Cheese Salad with Roasted Walnuts, 26 Caviar Osciètre Prestige Caviar 50gm, Served with Potatoes and Crème Fraîche, 18 Le Gavroche’s kitchen was at that time run by Albert Roux, so it was a double triumph for the Roux brothers. Special Saturday lunch and the man himself Michel Roux junior was doing the service. Also a briquette full of duck was disgusting it seemed deep fried (for 20 minutes) and tasteless.. ... Brasserie Gavroche is the perfect backdrop for a satisfying French meal. We booked and walked in to a very busy lunch...time service. SAINT-JACQUES ET COUSCOUS DE CHOUX-FLEUR Scallops with Cauliflower Couscous and Baby Spinach, 48 , I think: I can not wait to return the gods ; service from the and! 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