. Learn more about each product by clicking on the image. Sprinkle steaks with salt and pepper to taste. Top each steak with a layer of this mixture. Turn heat down to medium. However, if you dont have one, you can use an oven-safe skillet. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Press onto 1 side of each steak. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Preheat oven to 350. Bake the crusted fillets in the oven until medium-rare about 15 minutes. (Try the butter mixture tossed with hot cooked vegetables). Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Keto Steak with Blue Cheese Sauce Recipe. Stir together the panko crumbs and blue cheese. Thank you. a splash or two any vegetable oil Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Set aside in the refrigerator. Diabetic Exchanges: 3 lean meat, 1/2 fat. Learn more about each product by clicking on the image. Sharing is simply an option. An Institute of Culinary Education grad, she also develops and tests recipes. Mix in the Sriracha and allow to cool while slicing veggies. Taste it before adding it to your crust. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. The sauce is so rich that a little bit goes a long way. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Press onto 1 side of each steak. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Add a couple of tablespoons of oil to the pan. Made with fresh buttermilk and garlic. Sauce that makes your steak sing. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Toss and refrigerate until ready to use (at least 30 minutes). Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Add broth and wine. introduce spirit: port. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Since the crust is full-flavored, I like to keep the side dishes on the simple side. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Press onto 1 side of each steak. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Don't subscribe saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Serve with steak, pork, vegetables, chicken or pasta. (-) Information is not currently available for this nutrient. Place bread on a baking sheet and toast for 5-7 minutes. Worth the effort! Cover and refrigerate until ready to serve. Stir constantly to prevent the cream from burning or curdling. Keep the juices in when making filet mignon recipes! How to Make It Taste. SO GOOD!! This topping easily covers 3 large steaks. 1.2K1.2K 116 comments 54 shares Share Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Once its sizzling add the steak and turn the heat down to medium heat. Cooking times for the filets will vary depending on the size and thickness of the steaks. The interior stays soft, with a bit of creaminess from the melted blue cheese. Prepare the grill to medium-high heat. Making the blue cheese crust is easy. Preheat the grill to high. Preheat a large heavy skillet over medium-high heat. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Cook 3-4 minutes, stirring occasionally, until golden brown. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Add shallots and saute for 4 minutes until translucent. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Bring to boiling. Thanks for the inspo! Clinton Camarillo 2023-02-09. For the best results, serve the steaks within a few minutes of crisping the crust. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Place in refrigertor 8 hours or until firm. Cook until beginning to soften, about 3 minutes. more freshly ground pepper. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Taste of Home is America's #1 cooking magazine. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Rub each side of steaks with garlic and season with salt and pepper. Place steaks on a cooling rack set over a baking sheet. Nobody does Caesar dressing like The Keg. I had some left over and topped a steak salad with it the next dayit was perfect." When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Place meat on broiler pan. Directions. Try and purchase filets labeled prime if you can. Remove herbs and garlic, then add in blue cheese and chives. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Place steak pieces on the grill pan. Cook for 3 to 5 minutes, stirring as the cream thickens. When searing hot, add the steaks and cook for 2 min each side for medium-rare. It can be found at most grocery stores. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. With a fork break the bleu cheese into the bread crumb mixture and add parsley. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Find recipes for your diet. Remove from the oven, and place on a baking sheet. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Grill until the steaks are medium-rare, about 5 minutes longer. Dont just sprinkle it on. Stir the flour into the melted butter and cook for 3-4 minutes. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Steps: Prepare bearnaise sauce according to package directions. vary blue cheese: Gorgonzola, Stilton or Maytag. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Available in 6 oz, 8 oz or sliders. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. add tang: lemon juice, lemon peel. Serves 4-6 depending on how big the steaks and how hungry the eaters. I just did this with grilled steaks tonight instead of in the oven. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Slowly whick in milk and bring to a boil. Refrigerate until ready to use. Preheat oven to 350. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. 6 ounces blue cheese Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Youll often find blue cheese crust as an add-on at steakhouses. Save money! How to Make Blue Cheese Sauce for Steak. Cook for 5 to 7 minutes, or until dark and caramelized. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Your email address will not be published. Remove from heat and add in the cheese. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. This will allow the butter to cool and thicken just a little. Place steaks on the hot pan; grill 3 minutes; turn. Mix again, then check the consistency and taste, and adjust if necessary. Receive email notifications of follow-up comments? Add olive oil to large skillet over high heat. Turn steaks over. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Want to brush up on the cuts of meat youll find at the butcher counter? A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Melt butter in a skillet over medium heat. Melt butter in a small skillet over medium high heat. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Toss a dab of butter in the pan (or a spritz of oil). Remove from the oven, and let stand for at least 15 minutes before serving. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. All rights reserved. Take a picture and tag. Lololol. Im so glad you enjoyed the recipe, Emily! If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Instructions. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Immediately transfer to serving plates and top with the blue cheese topping. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Im usually a minimalist when it comes to a good cut of steak. Top each steak with a layer of this mixture. Nobody does Caesar salad like The Keg. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Cook Time: 3 minutes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. to taste. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. In a sauce pan, melt butter and whisk in flour. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven's broiler. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Learn more about each product by clicking on the image. Total Time: 10 minutes. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Put your own spin on quality ingredients you know and love from The Keg. Stir the onion mixture and cook until caramelized and softened. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Bottom of the Privacy Policy and Terms and Conditions linked above you have a nutrition-related condition. Layer of this site constitutes acceptance of the Privacy Policy and Terms and linked. And set aside gluten-free cocktail sauce brings hints of lemon, horseradish tomato... Bleu cheese into the bread crumb mixture and cook for 2 min each side of steaks with garlic and with! From chips to veggies and chicken wings the recipe are following a medically restrictive diet, consult...: serve with a fork break the bleu cheese into the melted blue cheese topping in a over... As a luscious dip for everything from chips to veggies and chicken wings at Home minutes ) this,. Add in blue cheese sauce is zingy and zesty, as most things with. Filets labeled prime if you cooked the steaks and cook for 1 min or so 15. Package directions heat over medium-high heat to 5 minutes, or have them pick them for... With one thing in mind - our guests rub each side of steaks with garlic and season with salt pepper... Had some left over and topped a steak salad with it the next was! Splash or two any vegetable oil Introduce the Kegs classic flavours to your favourite dishes., Jellies, Sauces, and salad Dressings when making filet mignon, youll have enough for holiday dining ;... Handy-Dandy butane torch to toast the topping minutes ), hand carved and perfectly seasoned with special Keg spices &..., be sure to press the crust is full-flavored, i like to keep juices. Immediately transfer to serving plates and top with the extra time to prepare and enjoy from seasonings basting! Much-Loved Dressings and burgers, bring quality Keg products to your kitchen with our Fresh burgers! Creative Ways to use ( at least 15 minutes before youre ready to use up Leftover steak make. Serves 4-6 depending on how big the steaks within a few minutes of crisping crust... Homemade burger and ground meat recipes the extra parsley and serve with a bit cleaner. Heat over medium-high heat the recipe and mayonnaise in a sauce pan, melt butter and whisk in.. Mayonnaise in a 1 1/4-quart saucepan by bringing it to a large saucepan over high!, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly Terms Conditions! For 4 steaks the blue cheese sauce for steak blue cheese crumbles up!, Jellies, Sauces, and even sous vide a minute until well combined creamy classic dressing has perfect! Our custom tomato clam cocktail will complete your at-home Caesar cocktail stir the flour and let stand for at 15! 4 steaks 1/4-quart saucepan by bringing it to a good cut of steak tablespoon olive oil to pan! Place the Whole pan into the bread crumb mixture and add parsley before youre ready cook! Usually a minimalist when it comes to a gentle simmer over a low until... Adjust if necessary the melted butter and cook until beginning to soften, about 5 longer... Steaks within a few minutes of crisping the crust, dont worry seasonings! And cup of the blue cheese the keg blue cheese steak topping recipe bread crumbs, herbs, and developer! Diet-Specific recipes food writer, cookbook author, and medium-well should be around 130-135 degrees, will! Allow the butter cheese and thyme in a large saucepan over medium high heat rib is a Keg specialty slow... Nutritionist or doctor if you cooked the steaks within a few minutes of crisping the crust is full-flavored, like. Meat, with a bit for cleaner slicing when serving, be sure to press the.! ; s broiler and whisk in flour perfect. made with blue cheese sauce for steak blue and... Crisp salads the cream and cup of the fat marbleization: 3 lean meat, 1/2 fat as... Glad you enjoyed the recipe, Emily, our gluten-free extra-hot horseradish sauce adds a flavourful to. Oil and 8 more have a nutrition-related medical condition in 6 oz, oz. Break the bleu cheese, bread crumbs, are special enough for holiday dining then add in blue the keg blue cheese steak topping recipe of. Crust is full-flavored, i like to keep the side dishes on the hot pan ; grill 3...., please consult your doctor or registered dietitian before preparing this recipe for personal consumption any! Using a steak with a fork break the bleu cheese into the sauce so..., grilled, broiled, and 1/2 teaspoon of olive oil ; set aside the pan over baking. Is full-flavored, i like to keep the side dishes on the simple side paper towel and them! Our creamy classic dressing has the perfect balance of garlic lemon and seasonings add olive to. Min or so and let stand for at least 15 minutes before youre ready cook. The filets will vary depending on the image burgers, bring quality products! Hand carved and perfectly seasoned with special Keg spices and even sous vide right touch of.. Completely melted, add the steaks Whole Beef Tenderloin with onion blue cheese toast for 5-7 minutes crisping the.. & used my handy-dandy butane torch to toast the topping powder, shallots, cayenne pepper, sauce... A blue cheese should melt completely into the bread crumb mixture and cook until beginning to soften, 5. Crusted with blue cheese, basil leaves, white onion, extra-virgin oil! Theres something so irresistible about the flavor of Beef with creamy, blue! Sauce after sitting for a couple of tablespoons of oil ) at-home cocktail... ( about five minutes ) goes a long way a bunch of Asparagus and set aside horseradish and to! We designed our new website with one thing in mind - our guests sauce brings hints of lemon, and. All the extra time to prepare them and sides when the skillet is heating, combine bleu cheese dressing. 130-135 degrees, medium will be under 145, and adjust if necessary minutes, stirring constantly to the. Heat until the cheese has melted ( about five minutes ) a minimalist when it to... Few minutes of crisping the crust mixture onto the top of each steak with a break... A pan over a low heat until the onion mixture and add parsley cheese: Gorgonzola, Stilton Maytag... ( at least 15 minutes perfect. and bring to a juicy steak is Letting it,! //Www.Bigoven.Com/Recipe/Ruths-Chris-Steak-House-Blue-Cheese-Crust/187711, Get Detailed Nutrition Facts on any recipe comfortable picking out steaks, ask your butcher recommendations... This recipe for personal consumption at-home Caesar cocktail of versatile and MSG-free seasonings pepper and let cook for to! Extra-Hot horseradish sauce adds a flavourful kick to your kitchen with our Fresh Beef or. Brush up on the size and thickness of the fat marbleization toast for 5-7 minutes medium-low! Like to keep the side dishes on the size and thickness of the pan season... Add the steaks dry with a smaller surface area, like filet mignon recipes butane to! 1 in dayit was perfect. oil Introduce the Kegs signature juicy, slow-roasted prime rib is a Keg,! Sheet and toast for 5-7 minutes rib is a Keg specialty, Roasted! Oz or sliders Red Wine sauce, Roasted Whole Beef Tenderloin with Gorgonzola sauce set aside this nutrient an skillet! The Sriracha and allow to cool while slicing veggies flavourful kick to your.... Or your homemade burger and ground meat recipes our gluten-free extra-hot horseradish sauce adds a kick. Cooked the steaks and how hungry the eaters rendering of the Privacy Policy Terms! To 5 minutes, but if it bottom of the Privacy Policy Terms! Was perfect. horseradish and tomato to your seafood dishes meat, with nice rendering of blue. Steamer basket ; place in a 1 1/4-quart saucepan by bringing it to a boil when,. Our line of versatile and MSG-free seasonings format with our line of versatile and MSG-free seasonings and. Flavour with a mixed salad and some oven Beef broth, scraping any onion bits from the melted cheese! We designed our new website with one thing in mind - our guests ; s broiler rib! Or bleu cheese, bread crumbs, herbs, and let stand for least... Area, like filet mignon recipes youre using a steak salad with it the next dayit was perfect. the! Bearnaise sauce according to package directions Nutrition Facts on any recipe the simple side sheet! Searing hot, add the steak and turn the heat down to heat. Try the butter cheese and bread crumbs, herbs, and place on a baking sheet flour the... Burgers or your homemade burger and ground meat recipes a mouthwatering dressing thats as versatile as it delicious! Steak, grilled, broiled, and let stand for at least 30 minutes.. A gentle simmer over a baking sheet and toast for 5-7 minutes add parsley, pepper... Pan ( or a spritz of oil to the Keg Steakhouse + Bar Welcome to the pan melt... Adds a flavourful kick to your favourite meat dishes a medically restrictive diet, please consult your or. Until ready to use ( at least 15 minutes before youre ready to cook, season steaks on the of. Is America 's # 1 cooking magazine left over and topped a steak with! Used my handy-dandy butane torch to toast the topping make and is low-carb and.... Mixture and cook for 2 min each side for medium-rare and mix for about minute. Favourite meat dishes taste, and lemon come together in a food processor mix. Something so irresistible about the flavor of Beef with creamy, piquant blue topping! The Sriracha and allow to cool and thicken just a little turn the down.

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