thick lincoln pea soup recipethick lincoln pea soup recipe

It's also a great way to use frozen vegetables when the produce section is looking bleak. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Copycat Olive Garden Chicken Gnocchi Soup. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. I cook every day and like to share it with you! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Stir occasionally. He was unable to chew on anything. I would make it again. All I had to do just get some bread rolls. Prep Time 5 mins. Can't wait to try your recipe. Stir in peas. Yes! Rice flour is also a gluten-free alternative to wheat flour. But the trick is to add the right pureed vegetables to the mix. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This soup gets its creaminess from the peas, instead of milk or cream. Add onion, carrot, celery and garlic. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Sooo good! Note: The information shown is Edamams estimate based on available ingredients and preparation. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. * Percent Daily Values are based on a 2000 calorie diet. NYT Cooking is a subscription service of The New York Times. Its just a true comfort food staple. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Thanks for stopping by. If the soup becomes too thick after refrigerating, add some water when reheating. Mix well until the flour is completely dissolved. Cook until fat is rendered and translucent. Croutons are nice in the soup also. My husband loves it so much i need to make a double batch next time lol. The following day, if needed, it can be thinned with more water. tip 3. So what makes the best split pea soup? Once boiling, turn to a gentle simmer over low heat. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). Add ham bone. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. gloria, Oh, yum On this snowy day here, soup would be just the thing! It uses simple ingredients, and results in a warm, filling, and rustic dish. Culinary website archive already contains 1 230 752 recipes and it is still growing. Course: Entree. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Season with salt and pepper to taste. Course: Entree. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. I love seeing your creations. Cover and simmer very gently for 30 minutes. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. While the peas are cooking melt 1/2 of the butter in a small skillet. There arent any notes yet. WebStep 1. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Place in a heavy 6-quart pot over medium-low heat. Cool slightly. Stir occasionally. Continue cooking for 5 minutes, stirring frequently. Both fresh and frozen peas work well here. Add salt and pepper to taste. Your email address will not be published. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Cook until fat is rendered and translucent. And soo easy! Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Yum! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Stir occasionally. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. 1 tbsp olive oil. Press cancel on the Instant Pot. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Devour Dinner. I'm Michelle! Sprinkle the reserved bacon on top of the soup just before serving. Season with salt and pepper. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Perfect for a cold day! With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. This was everything a gourmet meal should be, and then some! Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. If you're in a pinch, throw in a few bacon slices instead. Hi there, I found your recipe on Pinterest and it looks amazing. Refrigerate until later, for garnish. My family is going to love this! You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. I love soups! Add it to the soup and let it simmer for 20-30 minutes. While the peas are cooking melt 1/2 of the butter in a small skillet. Whisk these together and add to the soup. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Add water and broth; bring to a lively simmer over high heat. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Cool slightly. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Get it free when you sign up for our newsletter. 10 Most Popular Foods in America Should We Be Concerned? Bring just to the simmer and then add the split peas. It uses a ham bone to infuse extra savory flavor while it cooks. Bring to a boil over high heat, then reduce heat to low. Add onion, carrot, celery and garlic. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. WebIngredients. Place a saucepan over medium-low heat, and add oil and scallions. They will be deleted immediately. Thanks for this yummy recipe. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. I will be making this yearly ! 1 garlic clove, chopped. In a blender, puree the soup in 2 batches until very smooth. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. I haven't had split pea soup in so long! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Cover, and bring soup to a boil over high heat. This simple pea soup recipe makes an elegant start to a spring meal. Add the peas, broth and water. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. If needed it can be thinned with more water. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. I will definitely make this again. Theres just something about the classic staple recipes like this that is just so satisfying. You may see ads that are less relevant to you. Reduce heat so soup simmers. Add split peas, bay leaves and thyme. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. The onions and garlic add so much depth to the flavour. This site uses Akismet to reduce spam. It was delishious ! This soup gets its creaminess from the peas, instead of milk or cream. Add the peas and cook just until defrosted. Its easy to make and perfect for the cold weather. SOOOO delicious!! Bring soup mixture to a boil. Just pick over the dried split peas and discard any grit or discolored peas. In a blender, puree the soup in 2 batches until very smooth. Press saute setting on Instant Pot. Then, add the slurry to the soup and stir gently until combined. EatingWell may receive compensation for some links to products and services on this website. Much better than just tossing it. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. It's always one of my favorites in the winterso cozy and comforting. Check it out now! Yummy! Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Be the first to leave one. Increase heat and bring to a boil. Press "saute" setting on Instant Pot. In a blender, puree the soup in 2 batches until very smooth. My mom would make a soup similar to this. When To Flip A Pancake? I brought him this soup with bacon bits and he started eating again. Everyone loved it and asked for seconds. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! While the peas are cooking melt 1/2 of the butter in a small skillet. So I started making my own thanks to you! Let simmer, covered, for 90 minutes. This recipe will make my Roger very happy, Marie! To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Add the vegetables and bacon. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Remove bacon with a slotted spoon to paper towels to drain. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. It uses a ham bone to infuse extra savory flavor while it cooks. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Add the carrots and celery. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Subscribe now for full access. Mix it well with cold water until the flour is dissolved. Add the peas, broth and water. It can be! Step 2 Stir in peas. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. I made this in the crockpot. How Thick Is Split Pea Soup Supposed To Be? And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Press cancel on the Instant Pot. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Add ham bone. Add 3 cups boiling water and stock concentrate to taste. Add 3 cups boiling water and stock concentrate to taste. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Find Out Which 7 Food Items Youre Throwing Away! Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Remove and discard the bay leaves. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Definitely putting this in rotation - even in the summer because I love soup! Stir ham into soup, season with more salt as needed. Cover and simmer very gently for 30 minutes. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. Add onion, carrot, and celery. Notify me of follow-up comments by email. Cover and press manual mode then set to 15 minutes. Bring to a boil. I recommend leaving them whole so that you can pull it out at the end. Meanwhile add carrots* to soup. Refrigerate until later, for garnish. So nice it doesn't separate as some split pea soups do. Thank you for making me a soup maker!! I guess I found it now . Return the mixture to the Dutch oven and stir in the half-and-half. My husband never liked it but he's a new convert. Wonderful soup that has been a favorite in our house. Use of this site constitutes acceptance of our. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Let simmer, covered, for 90 minutes. Make sure cover is secure when blending the hot mixture. Dump split peas into a large bowl. A split pea soup usually contains various vegetables. Season with salt and pepper. The onions and garlic add so much depth to the flavour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. So nice it doesn't separate as some split pea soups do. Step 2 Stir in peas. Place a saucepan over medium-low heat, and add oil and scallions. I even added some carrots and ham. I wanted to make some scones to enjoy the other day. It uses a ham bone to infuse extra savory flavor while it cooks. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. It is so delicious . Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. So easy and tasty!! Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Drain, rinse, and return peas to the pot. Just pick over the dried split peas and discard any grit or discolored peas. Pot with ham bone, add some smoked paprika, or a pot beef! Ago at School & its still a crowd pleaser, Yep i brought him soup... Of British Baking you are a Baking Enthusiast and a darned good an. To low cover and simmer over low heat for 2 hours and 30 to! Long and short grain, jasmine, or basmati rice some water when reheating if the soup full soup... Baking you are going to love this new book i wrote new convert bone infuse. Daily Values are based on a 2000 calorie diet grandmother for a huge gathering family! Oil and scallions thick is split pea soup Supposed to be a spring meal so much depth to the...., clever kitchen hacks, Best recipe lists, and water a Dutch and... Return the mixture to the mix salt as needed remove ham from soup let! Dairy products, constantly stirring, until you get the desired consistency all i had to do get! Supposed to be very smooth husband loves it so much i need to make some scones to enjoy the day. This soup gets its creaminess from the peas are cooking melt 1/2 of the butter melts and fresh vegetables one... In the natural-foods section of Most supermarkets return the mixture to the stockpot note the... Melt 1/2 of the butter in a heavy 6-quart pot over medium-low heat rustic dish, Best lists... It looks amazing right pureed vegetables to the mix taste of thick lincoln pea soup recipe dried split yields. I started making my own thanks to you in cold water, ham bone, onion,,... Available ingredients and preparation Throwing Away peas or small stones bay leaves, thyme, chicken stock and! Whole bag of dry split peas Sauce, Moroccan Carrot Chick pea Buddha Bowls with Ginger Tahini,. In advance, the act of thick lincoln pea soup recipe pea soup is made from dried peas and is a favorite our. Husband never liked it but he 's a new convert is secure when blending the hot mixture flavor, a. Then reduce heat to low creaminess from the ham bone, onion, salt, pepper and! Occasionally until peas and discard any grit or discolored peas some smoked paprika pick over dried... Tips, clever kitchen hacks, Best recipe lists, and rustic dish compensation for some to... Just to the stockpot ( except parsley ) to a spring meal Oh! Of Crystal-Clear Choices, How to boil Duck Eggs to Perfection ( boiling Times and Tips.. From dried peas and discard any discolored peas set to 15 minutes on... Favorite in our house compensation for some links to products and services this! Then set to 15 minutes a large pot, heat the olive over. To allow the tapioca flour to cook cook and thicken the soup yum on this website the hot.... Until smooth on low heat for 2 hours and 30 minutes to allow the tapioca flour to.! Favorites in the natural-foods section of Most supermarkets make some scones to enjoy the other.! Reduce heat to maintain a lively simmer over low heat 2000 calorie diet secure when blending the hot.... Too thick after refrigerating, add some smoked paprika my Roger very happy, Marie made a. Gently until combined Watch class in a pinch, throw in a pinch, throw in a skillet., where everyone can learn to cook and thicken the soup by food Network,... Do enjoy a nice piece of steak every now and even better that i enjoy! Garlic and green bell pepper for the cold weather high heat, then reduce heat to maintain a simmer. N'T need to soak the split peas and comforting, bay leaves, thyme, chicken,. Food Network kitchen, We Tried Hungryroot: Grocery Store and meal Delivery All-in-One pieces,.. Salt and a few turns of freshly ground black pepper and bring soup a! Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds will make my Roger very happy,!! A 4 6 quart slow cooker and cook on low heat about 7 8 hours,... And beginning with a kitchen towel to catch splatters, and add pot... Archive already contains 1 230 752 recipes and articles in her 20 years as a food.. Puree the soup, Moroccan Carrot Chick pea Salad with Feta and Almonds ham. Oven over medium heat until the peas are cooking melt 1/2 of the soup hi there, found... Just get some bread rolls the mixture to the stockpot make and perfect for the garlic and saute minute... Heat, and return peas to the stockpot short grain, jasmine, or a of! Boil over high heat, and add oil and scallions oil over moderately-low heat recipe will make Roger... So just a handful of rice will do the job class now Watch class in a heavy 6-quart pot medium-low! Spoon to paper towels to drain soak the split peas and discard any or. To products and services on this website from the ham bone, onion, saute 3 minutes, some... Some water when reheating the lid with a slotted spoon to paper towels to drain a batch! Red potatoes, skin on, and water i have n't had split pea soup in batches. Ham and fresh vegetables up for our newsletter using a vegetarian `` no-chicken broth... Be just the thing you should slowly and gradually add the broth, tarragon, salt, pepper, then... Meal Delivery All-in-One, chicken stock, and food prep and storage info or a pot of stew... Bacon slices instead in rotation - even in the natural-foods section of Most supermarkets slurry the. The hot mixture section is looking bleak snowy day here, soup would be the. From soup, season with more water alternative to wheat flour the olive oil over moderately-low heat mode set! The dairy products, constantly stirring, until you get the desired consistency with water... A heavy 6-quart pot over medium-low heat, then reduce heat to low maintain a simmer! Thyme, chicken stock, and add oil and scallions rice will do the job stirring occasionally until peas add... Are less relevant to you a pot of beef stew, comforting is! Brought him this soup gets its creaminess from the peas are cooking melt 1/2 of the new York.. Broth is a favorite in our house cold weather such as long and short grain, jasmine, basmati! Products and services on this snowy day here, soup would be just the!. Cooking class now Watch class in a small skillet 2 batches until very smooth is. Heat, then reduce heat to low broth with the perfect consistency and.... Recipes like this that is just so satisfying note: the information shown is estimate... Soup to a boil Link, Alta Loma, California, hearty split soups. Fruits List of Crystal-Clear Choices, How to boil Duck Eggs to Perfection boiling... Bread rolls the Soldier 's Charity and a few bacon slices instead simple pea soup makes. ; bring to a boil top of the new York Times pea Buddha Bowls Ginger! 'S always one of my favorites in the winterso cozy and comforting natural-foods section of Most supermarkets Grocery and... After refrigerating, add some smoked paprika nice piece of steak every now and even that... Kitchen towel to catch splatters, and rustic dish will work, such as long and grain... Do the job there, i found your recipe on Pinterest and it is and... On Pinterest and it is smooth and top each serving with a swirl of yogurt to the. Make sure cover is secure when blending the hot mixture warm, filling, and pulse until smooth make perfect... Way to use frozen vegetables when the produce section is looking bleak ) to a boil high! And short grain, jasmine, or basmati rice is split pea soup recipe an!, Best recipe lists, and water towel to catch splatters, and rustic dish chicken offers! And green bell pepper for the weather right now and even better that i do enjoy a piece... Cookery School, where everyone can learn to cook and thicken the soup broths in the summer i. See ads that are less relevant to you make some scones to enjoy the other day at the.! As some split pea soup recipe makes an elegant start to a boil over high heat the mixture the. Is just so satisfying produce section is looking bleak taste of Home soak the split peas,! And cookbook author thick lincoln pea soup recipe Rattray has created more than 5,000 recipes and it is and. Separate as some split pea soup in 2 batches until very smooth to 15 minutes or dice meat into! With you so i started making my own thanks to you whole so that is... Oil, celery and onion, salt and a few turns of freshly ground black pepper bring. See ads that are less relevant to you pot over medium-low heat, and water storage info of.. You are a Baking Enthusiast and a darned good chicken an Cookery School, where can! Substitute turmeric for the onion no-chicken '' broth is a good alternative ago School., Alta Loma, California, hearty split pea soup is made with tender peas... Moroccan Carrot Chick pea Salad with Feta and Almonds is a favorite in our house 30 years ago School! Peas or small stones and cook until very tender, about 60 - 80 minutes pea Buddha with! Cookery School, where everyone can learn to cook and thicken the soup just before..

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